Who invented the first chopsticks

The bird landed on a bamboo branch and sang:. Jiang Ziya then took two bamboo sticks and went home. When his wife urged him to eat the meat, he stuck the two bamboo sticks into the bowl.

To his surprise, blue smoke rose up from the bowl. He now knew that the food was poisoned. But we know that from that point on, Jiang Ziya always used the bamboo sticks that the bird had shown him, and his wife dared not to poison him anymore.

The story spread quickly among the neighbors, and all the people started to use bamboo sticks to eat. First, place the first chopstick so that thicker part rests at the base of your thumb and the thinner part rests on the lower side of your middle fingertip. Then, bring your thumb forward so that the stick will be firmly trapped in place. At least two or three inches of chopstick of the thinner end should extend beyond your fingertip.

Next, position the other chopstick so that it is held against the side of your index finger and by the end of your thumb. Check whether the ends of the chopsticks are even. If not, then tap the thinner parts on the plate to make them even. When dining with Chinese friends or business partners, it is always better for foreigners to try learning how to maneuver the chopsticks. Known as the "national treasure" of China, the giant panda is often used as the emblem of the country.

With its black-an While not as popular as beef or chicken, mutton is still an important part of Chinese dinner tables. Generic selectors. Exact matches only. Search in title. Search in content. Search in excerpt. Search in posts. Search in pages.

A taste of China. Ancient Places. City Guides. Cultural Heritage. As Confucius supposedly said,. The honourable and upright man keeps well away from both the slaughterhouse and the kitchen. And he allows no knives on his table. It was due to this that it's believed that Chinese chopsticks are traditionally blunt at the tip and thus somewhat poor choices to try to spear food as you would with a fork.

Within about a century of this, chopsticks had migrated to other Asian countries, such as Japan, Korea and Vietnam. One distinct difference between Japanese and Chinese chopsticks was that the former were made from a single piece of bamboo that were joined at the base.

In addition, Japanese chopsticks were originally used solely for religious ceremonies. Regardless of their differences, chopsticks remained popular in both countries and are still the primary utensil of choice.